EVERYTHING ABOUT FROZEN CHICKEN

heat Water: convert faucet on and fill a sizable bowl or sink with heat h2o, (about a hundred and forty°F) then spot chicken in h2o and submerge. Stir h2o sometimes to forestall cold water pockets. Your chicken really should be thawed within just half-hour or so. However, freezing your chicken normally indicates needing to defrost it, and you've

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